Extended Heavy Metals

Measures levels of arsenic and aluminum, two heavy metals that can build up in the body from environmental and food sources. Exposure may occur through contaminated water, rice, seafood, crops grown in arsenic-rich soil, aluminum cookware, canned foods, or personal care products like deodorants. Heavy metals often cause no symptoms at first but may affect the brain, heart, or kidneys over time.

Ideal for: Potential exposure through water, soil, diet, or products containing aluminum or arsenic

May help explain: Possible exposure to environmental toxins or neurological or kidney symptoms without a clear cause

Next steps: Using filtered water, adjusting diet to reduce high-arsenic foods, choosing safer cookware or personal care products, and supporting detoxification through hydration, supplementation, and nutrient-rich foods

Suggested frequency: Every 3–6 months during exposure reduction; annually for ongoing monitoring

Heavy metals (2): Arsenic and Aluminum